What Did We Eat Today?
Our culinary adventures in Texas and Osaka
Friday, January 31, 2014
1/31
Lunch: Dejavu Cafe in Ibaraki City
Chrysanthemum
tea
Indonesian nachi goren
Thai
Spicy minced chicken on rice with fried egg
Mango pudding & Apple slices from Aomori
Dinner: Okara, Chicken and daikon radish dish
Pork and cabbage pancake
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