3/8

Lunch: Grilled snapper, brown rice, pickeled vege, tofu, and bamoo shoot soup

 Dinner: Brown rice, vege soup, natto, vege dishes, fish tsukudani

 Snack: Chocolate cake from Ibaraki

3/7

Lunch: French bistro in Kitano, Kobe
Champignon mushroom pate, sliced duck breast with balsamic vinegar

 Bread

 Pate with pickled tomato

 Seafood salad

 Spanish pork

 Calf cheek poêlé　

Pistachio ice cream,  chocolate strawberry mousse with ram sauce

Dinner: Deep‐fried tofu bowl with egg and spinach

 Snack: Donut, Red bean bread from Kimuraya

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3/6

Lunch: Mapo tofu lunch box

 Dinner: Modern noodle pancake at At the 21 restaurant

3/5

Lunch: Turnip cream soup

 Tuna and cabbage sandwich

Dinner: Daikon radish pancake

 Brown rice and seaweed soup

 Mapo tofu

3/4

Lunch: Scattered sushi

 Dinner: Nagasaki campon noodle

 Snack: Haagen dazs cookie and cream

3/3

Lunch: Sautéed eggplant, brown rice, soup

 Dinner: Scattered sushi (Girls' Day celebration), soup, boiled broad bean, fua breadlike food made of wheat gluten with sweet miso dressing

3/2

Lunch: Brown rice, Miso soup with cabbage, Sea weed dish

 Dinner: Tofu stake with daikon radish, vege dishes, brown rice

3/1

Lunch: Sandwich etc

 Dinner: Rice with Japanese horse mackerel, Miso soup with tofu, Vege dishes