What Did We Eat Today?
Our culinary adventures in Texas and Osaka
Sunday, March 2, 2014
3/2
Lunch: Brown rice, Miso soup with cabbage, Sea weed dish
Dinner: Tofu stake with daikon radish, vege dishes, brown rice
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment