What Did We Eat Today?
Our culinary adventures in Texas and Osaka
Sunday, April 7, 2013
昼ごはん:ハムと目玉焼き、サラダ、パン
晩ごはん:台湾風豚バラ、大根、ゆで卵の煮込み、ポテトサラダ
筋肉痛だ。
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