What Did We Eat Today?
Our culinary adventures in Texas and Osaka
Saturday, May 25, 2013
朝ごはん:Taco Ladyのブレックファストタコス。
昼ごはん:温泉卵と稲庭うどん。
晩ごはん:手打ちパスタとたら、えだまめ、アルゴラのトマトソース
きゅうりとパセリのサラダ。
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