What Did We Eat Today?
Our culinary adventures in Texas and Osaka
Friday, May 24, 2013
晩ごはん:にしんそば。
アスパラガス、牛肉の時雨煮。
デザート:福砂屋のカステラ。
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment