2/28

Breakfast: Red bean bread from Kimuraya

 Lunch: Beaf bowl
 

Snack: Churro and pie

Dinner: Chicken restaurant in Esaka

Grilled rice ball

 BBQ Okinawa leek

 BBQ pork rice

 Salmon fish milt

 Grilled chicken

 Chicken meatballs

 Kanpachi

2/27

Lunch: Lunch box

 Dinner: Pasta with flounder and spinach

 Vege soup

2/26

Dinner: Beef and gobo bowl

 Spinach salad, Sardine ball soup with daikon radish

2/25

Lunch: Lunch box

 Dinner: Pork, mushroom, and cabbage cooled in hot water

Mashed tofu salad with spinach

Pickled daikon radish from Matsuo shrine

2/24

Lunch: Grilled hatahata fish

 Dinner: Fried diced chicken with cashew nuts

 Vegetable soup, rice

 

2/23

Lunch: Tempra restaurant in Matsuo, Steamed with butterbur, flounder sashimi, stuffed tomato

 Stewed prawn with white miso 

 Sashimi

 Sea urchin, fried butterbur sprout

 Steamed rice with conger and octopus

 Boiled Crab with beancurd skin

Tempra and udon noodle
 
Rice dumpling covered with kuzu sauce seasoned with soy sauce and sugar

Dinner: Steamed vege, macaroni au gratin

2/22

Lunch: Thai green curry at organic restaurant in Toyonaka

 Vietnamese chicken plate

 Snack: Sweet bread

 

 Dinner: Daikon radish with crispy fried fish salad, Udon noodle

2/21

Lunch: Vege miso soup, Natto

 Dinner: Steamed turnip, carrot, cabbage

Dinner: Macaroni au gratin with chicken, sweet potato, mashroom

2/20

Lunch: Bento box

 Dinner: Japanese pot-au-feu

2/19

Lunch: Niboshi ramen noodle

 Dinner: Tofu with crab meat, Hatahata fish, Miso soup with crab meat

 Fried fish cake and cabbage

2/18

Lunch: Sushi box

 Dinner: Japanese pot-au-feu

2/17

Breakfast: Flounder

 Tofu pot

 Steamed egg

Dinner: Crab miso soup, Sushi with crab meat from Kinosaki