Rice dumpling covered with kuzu sauce seasoned with soy sauce and sugar
Dinner: Steamed vege, macaroni au gratin
Sunday, February 23, 2014
2/23
Lunch: Tempra restaurant in Matsuo, Steamed with butterbur, flounder sashimi, stuffed tomato
Stewed prawn with white miso
Sashimi
Sea urchin, fried butterbur sprout
Steamed rice with conger and octopus
Boiled Crab with beancurd skin
Tempra and udon noodle
Rice dumpling covered with kuzu sauce seasoned with soy sauce and sugar
Rice dumpling covered with kuzu sauce seasoned with soy sauce and sugar
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