What Did We Eat Today?
Our culinary adventures in Texas and Osaka
Friday, February 28, 2014
2/28
Breakfast: Red bean bread from Kimuraya
Lunch: Beaf bowl
Snack:
Churro
and pie
Dinner: Chicken restaurant in Esaka
Grilled rice ball
BBQ Okinawa leek
BBQ pork rice
Salmon fish milt
Grilled chicken
Chicken meatballs
Kanpachi
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