What Did We Eat Today?
Our culinary adventures in Texas and Osaka
Monday, December 2, 2013
12/2
Lunch: チャーハン (Fried rice)
キノコスープ (Mushroom and seaweed soup)
Dinner: 八宝菜、ひよこ豆サラダ、コーンスープ、ごはん (Chop suey, chick pea salad, corn soup, rice)
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