12/3

Lunch: 八宝菜丼 (Chop suey on rice)

Dinner: 牛肉シュウマイ (Steamed beef dumpling)

たまごトマトスープ、キュウリと大根サラダ、小松菜の煮付け、ごはん (Egg tomato soup, cucumber and daikon radish salad, Japanese mustard spinach)