What Did We Eat Today?
Our culinary adventures in Texas and Osaka
Thursday, December 5, 2013
12/5
Lunch: ホウレンソウカレー（Spinach curry）
ひよこ豆サラダ (Chick pea salad)
Dinner: ブリの塩焼き (Salted Japanese amberjack)、ごはん (Rice)、酢づけ白菜 napa cabbage)、レンコン (Lotus root)、みそ汁 (Miso soup)
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