What Did We Eat Today?
Our culinary adventures in Texas and Osaka
Friday, December 6, 2013
12/6
Lunch: 豆板醤小松菜卵焼き (Chile garlic sauce scrambled egg)
キノコスープとごはん (mushroom soup and rice)
干し大根きゅうり (Dried radish and cucumber)
Dinner: 焼きそば (Fried noodle)
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment