What Did We Eat Today?
Our culinary adventures in Texas and Osaka
Sunday, June 30, 2013
6/30
昼ごはん:Croissant D'Or Patisserieのchocolate croissantなど。
晩ごはん:Hannah'sでCesar salad。
11 salad。
Rosemary smoked duck breast。
Monk fish wrapped by bacon。
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