What Did We Eat Today?
Our culinary adventures in Texas and Osaka
Saturday, June 29, 2013
朝ごはん:ホテルのビュッフェ。
昼ごはん:French QuarterのRoyal HouseでOyster。
Shrimp and Grits。
Catfish Poboy。
晩ごはん:CochonでSmoked Ham Hock。
Ham and Tomato Sauce。
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