What Did We Eat Today?
Our culinary adventures in Texas and Osaka
Thursday, June 6, 2013
昼ごはん:Guatelinda CafeにてCarne Asada。
Chile Relleno。
プランテーン。
Pupusaとキャベツの酢漬けサラダ。
晩ごはん:ひよこまめのカレー。
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