What Did We Eat Today?
Our culinary adventures in Texas and Osaka
Wednesday, June 5, 2013
昼ごはん:温玉うどん。
晩ごはん:ひじきの鳥つくね。
きゅうりとセロリのゆずこしょうしょうがソースかけ。
ズッキーニ。
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment