What Did We Eat Today?
Our culinary adventures in Texas and Osaka
Friday, June 28, 2013
朝ごはん:Lafayetteのマクドナルドでビスケットサンドイッチ。
昼ごはん:Baton RougeのTony's SeafoodでGumbo, Jambalaya, Boudinなど。
晩ごはん:New OrleansのAcmeでChargrilled oysters。
Raw oysters。
Shrimp and Oyster Poboy
Seafood Gumbo。
デザート:Cafe du MondeでBeignes。
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