What Did We Eat Today?
Our culinary adventures in Texas and Osaka
Wednesday, July 17, 2013
7/17
Breakfast: At Lake Crescent Lodge. Buffet.
Lunch: At La Salvadorena in Aberdeen. Pork Pupusas, Corn Pupusa.
Chicken Tacos.
Dinner: At Bennett's Fish Shack in Ocean Shores. Fried Oyster.
Fried clam strips.
Dungeness crab cocktail.
Bay shrimp cocktail.
Dungeness crab cake.
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