What Did We Eat Today?
Our culinary adventures in Texas and Osaka
Saturday, July 20, 2013
7/20
Breakfast: Citizen Seattle. Muffin.
Caramelized peer crepe.
Lunch: Thai Tom. Pad Ki Mow.
Dinner: Sichuanese Cuisine. 空芯采.
水餃子。
麻婆豆腐。
スープ。
Tea smoked duck.
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