What Did We Eat Today?
Our culinary adventures in Texas and Osaka
Saturday, July 6, 2013
7/6
昼ごはん:IdahoのDillonのメキシカンチリレレーノ。
チリベルデ。
晩ごはん:Grand Teton NPにてミートボールとピーマン炒め、サラダ、サモサ。
ビーフチリスープ。
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