What Did We Eat Today?
Our culinary adventures in Texas and Osaka
Monday, July 29, 2013
7/29
Lunch: Mo's restaurant in Newport. Clam chowder in sourdough.
Grilled Oyster sandwich.
Dinner: Pacific Restaurant in Tillamook. Smoked salmon ravioli.
Cream seafood fettuccine.
Bread pudding.
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