What Did We Eat Today?
Our culinary adventures in Texas and Osaka
Friday, July 19, 2013
7/19
Breakfast: Citizen Seattle. Strawberry and Rhubarbe Crepe.
Croissant.
Lunch: Elliot's Oyster House. Six kinds of oysters.
Dungeness Crab.
Sockeye Salmon.
Dinner: Crow Seattle. Grilled pork.
Strawberry tart.
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