What Did We Eat Today?
Our culinary adventures in Texas and Osaka
Thursday, September 12, 2013
9/12
Lunch: おにぎり (Rice bowls)。
Dinner: ごはん (Rice)、鮭と大根の煮物 (Salmon and Daikon radish in dashi soup)。
ごぼうのサラダ (Burdock root salad)、えびとレンコンのスープ (Soup with shrimp and lotus)。
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