9/30

Lunch: BLT.

Dinner: だいこん、大根葉、豚肉のごま油炒め (Sauteed daikon radish and pork).

きゅうりの酢の物 (Cucumber with vinegar sauce)

あんかけ厚揚げ (Deep fried tofu with special sauce)

なめこの味噌汁 (Nameko mushroom miso soup)