10/1

Breakfast: 柿 (Kaki)

Lunch: いろいろ(A la carte).

 Dinner: はまちのさしみ (Yellow tail sashimi)

アジのフライ (Fried mackerel)

かぼちゃのサラダ、袋煮 (Pumpkin salad, cooked fried tofu with pork inside)