What Did We Eat Today?
Our culinary adventures in Texas and Osaka
Tuesday, October 22, 2013
10/22
Lunch: 稲庭うどん (Udon noodle)
Dinner: ポテトサラダ (Potato salad).
麻婆豆腐 (Mapo Tofu).
トマト卵スープ (Egg and tomato soup).
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