What Did We Eat Today?
Our culinary adventures in Texas and Osaka
Wednesday, October 2, 2013
10/2
Lunch:半ちゃんとんこつラーメン (Ramen noodle and fried rice)
オムライス (Omelette and fried rice)
Dinner: ロールキャベツ (Rolled cabbage and beef inside)
かぼちゃのサラダ、豆腐 (Pumpkin salad, tofu)
お吸い物 (Clear broth soup)
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