What Did We Eat Today?
Our culinary adventures in Texas and Osaka
Monday, October 7, 2013
10/7
Lunch: いろいろv(a la carte).
Dinner: 茶碗蒸し (Streamed egg hotchpotch).
大根めし (Rice with sauteed daikon leafs)
ちくわ大根 (Fish cake and daikon radish)
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