What Did We Eat Today?
Our culinary adventures in Texas and Osaka
Monday, October 14, 2013
10/14
Lunch: キャベツ焼き飯 (Fried rice with cabbage).
もずくスープ (Seaweed soup).
Dinner: ポテトサラダとアボガド (Potato salad and avocado).
れんこん (Lotus).
豚カレー (Pork curry)
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