What Did We Eat Today?
Our culinary adventures in Texas and Osaka
Friday, October 4, 2013
10/4
Lunch: ロールキャベツ、ひじき、ごはん (Rolled cabbage sea weed, rice).
Dinner: ピザ (Pizza)
シラスのぺペロンチーノ (Peperoncino with sardine)
トマトクリームソース (Pescatore tomato cream sauce)
なしのシャーベット (Asian pear sherbet)
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