Thursday, October 3, 2013

10/3

Lunch: フォー (Pho)

スンドゥプ (Korean style tofu soup)

Dinner: 水餃子 (Boiled dumplings)

 キャベツ、シメジ、ピーマンの炒め物 (Sauteed cabbage, shimeji, and green pepper)

アサリの味噌汁 (Cram miso soup)

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