What Did We Eat Today?
Our culinary adventures in Texas and Osaka
Wednesday, October 9, 2013
10/9
Lunch: いろいろ (A la carte).
Dinner: 蓮根とインゲンいため (Sauteed vegetables).
煮物 (Stewed vegetables).
鶏肉、にんじんツナサラダ (Chickien and tuna carrot salad).
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment