10/20

Lunch: ごはん、コロッケ、山芋のみそ汁、厚揚げ (Rice, croquette, miso soup with yamaimo, deep-fried tofu.)

Dinner: 鯛 (Red snapper)

鯛しゃぶなべ (Red snapper and vegetables in hot water)

雑炊 (Cooked rice and eggs).