What Did We Eat Today?
Our culinary adventures in Texas and Osaka
Tuesday, October 29, 2013
10/29
Lunch: ラーメン (Ramen noodle)
チャーハン (Fried rice).
Dinner: ロースとビーフサラダ (Roast beef salad).
かぼちゃスープ (Pumpkin soup).
ポテト、ベーコン、アンチョビの炒め物 (Potato, bacon, and anchovy).
ジュノペーゼパスタ (Genovese pasta).
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