What Did We Eat Today?
Our culinary adventures in Texas and Osaka
Wednesday, October 30, 2013
10/30
Lunch: から揚げ定食 (Fried chicken combo).
オムライス (Omelette and rice).
Dinner: いろいろ (Various small dishes).
さば (Mackerel).
ごはんとかぼちゃのみそ汁 (Rice and miso soup with pumpkin).
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