What Did We Eat Today?
Our culinary adventures in Texas and Osaka
Thursday, October 10, 2013
10/10
Lunch: タイグリーンカレー (Thai green curry).
Dinner: トマトスープ (Tomato soup)
アルゼンチンえび、野菜、ジャガイモ(Shrimps from Argentine, vegetables and potato)
ぺペロンチーノ (Peperonchino)
バジルソースパスタ (Pasta with basil sauce)
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