Wednesday, October 23, 2013

10/23

Lunch: トムヤンクンスープ (Tom yum goong)

Dinner: 梅かつおぶしきゅうり (Ume cucumber).

厚揚げ (Deep fried tofu).

ヒヨコマメとチキンのカレー (Chick pea and chicken curry).

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