What Did We Eat Today?
Our culinary adventures in Texas and Osaka
Monday, October 21, 2013
10/21
Lunch: BLT.
Dinner: ごはん、野菜スープ、笹かまぼこ (Rice, vegetable soup, Japanese fish cake)
タイチキンサテー (Thai chicken satay).
Snack: 御座候 (Red bean pancake)
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