What Did We Eat Today?
Our culinary adventures in Texas and Osaka
Thursday, October 31, 2013
10/31
Lunch: チキンフォー (Chicken pho).
Dinner: シュウマイ (Pork dumpling).
卵トマトスープ (Egg and tomato soup).
ご飯とひじきサラダ (Rice and seaweed salad).
ふかしさつまいも (Steamed sweet potato).
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