What Did We Eat Today?
Our culinary adventures in Texas and Osaka
Friday, November 1, 2013
11/1
Lunch: 豆腐スープ (Tofu soup).
シュウマイ (Pork dumpling).
さつまいもときのこ (Sweet potato with shimeji mushroom)
Dinner: ローストビーフサラダ (Roast beef salad).
チキンカレー (Chicken curry).
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