What Did We Eat Today?
Our culinary adventures in Texas and Osaka
Monday, November 11, 2013
11/11
Breakfast: 手作りパンとコーヒー (Homemade bread and coffee)
Lunch: 納豆、れんこん、ご飯、味噌汁 (Natto, lotus root, rice, miso soup)
Dinner: チンジャオロース (Steak with green pepper and bamboo shoot )
とうふ卵スープ (Tofu and egg soup)
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