What Did We Eat Today?
Our culinary adventures in Texas and Osaka
Friday, November 22, 2013
11/22
Lunch: ご飯、アジの南蛮漬けなど (Rice, fried mackerel in vinegar sauce)
Dinner: チキンとほうれん草のカレー (Chicken saag)
ゆで野菜サラダ (Boiled vegetable salad)
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment