Saturday, November 2, 2013

11/2

Lunch: とろろうどん (Udon with grated yam)

かきあげ (Vegetable tempura).

わかめうどん (Udon with sea weed).

とり天 (Chicken tempura).

Dinner: ポテトのしゃきしゃきサラダ (Shredded potato salad)

ボンゴレロッソ (Vongole rosso).
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)