What Did We Eat Today?
Our culinary adventures in Texas and Osaka
Wednesday, November 20, 2013
11/20
Lunch: チキンのカシューナッツ炒め、味噌汁、ごはん(Sauteed chicken and cashew nuts, rice, miso soup)
Dinner: 味の南蛮漬け、豆腐、スープ、ご飯 (Mackerel in vinegar sauce, tofu, soup, rice)
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment