What Did We Eat Today?
Our culinary adventures in Texas and Osaka
Tuesday, November 5, 2013
11/5
Lunch: チキンカレー (Indian chicken curry)
さつまいも (Sweet potato)
Dinner: 野菜炒め (Sauteed pork and vegetables)
みそ汁 (Miso soup)
ポテト (Potato)
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