What Did We Eat Today?
Our culinary adventures in Texas and Osaka
Thursday, November 14, 2013
11/14
Lunch: いろいろ (various dishes)
おでん (Oden)
あかむつの開き、ホウレンソウ (Dried fish, spinach)
かぼちゃ、白菜 (Steamed pumpkin, pickled napa cabbage)
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