What Did We Eat Today?
Our culinary adventures in Texas and Osaka
Sunday, November 17, 2013
11/17
Lunch: いろいろ (Various)
Snack: ロールケーキ (Rolled cake)
Dinner: 生ハムときゅうり (Prosciutt and cucumber)
手作りパン第3弾 (Homemade bread)
玉ねぎのパスタ (Pasta with onion sauce)
牛肉スープ (Beef soup)
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