What Did We Eat Today?
Our culinary adventures in Texas and Osaka
Wednesday, November 6, 2013
11/6
Lunch: ズワイガニトマトソースとニヨッキ (gnocchi in crab tomato sauce)
Dinner: ごはん、野菜いため、みそ汁 (Rice, sauteed pork and vegetables, and miso soup)
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