What Did We Eat Today?
Our culinary adventures in Texas and Osaka
Thursday, November 28, 2013
11/28
Lunch: 塩ラーメン (Ramen noodle in salt-based soup)
Dinner: いかの塩焼き、高野豆腐肉詰め、スープ、ごはん (Squid, dried tofu and pork, soup, rice)
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